Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories843.7 kcal (42%)
Total Fat28.9 g (41%)
Carbs102.6 g (39%)
Sugars5.8 g (6%)
Protein39.9 g (80%)
Sodium1509 mg (75%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pre heat oven to 350
Cook spaghetti
Melt butter in pan & stir in flour
Add broth until thick
Stir in half & half
Add spices
Add Parmesan and mushrooms
Mix with chicken & spaghetti
9x13 pan
Top with Parmesan
Oven in foil for 30mins
Notes
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