Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories854.4 kcal (43%)
Total Fat29.2 g (42%)
Carbs106.3 g (41%)
Sugars8.3 g (9%)
Protein40.3 g (81%)
Sodium1674.8 mg (84%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pre heat oven to 350
Cook spaghetti
Melt butter in pan & stir in flour
Add broth until thick
Stir in half & half
Add spices
Add Parmesan and mushrooms
Mix with chicken & spaghetti
9x13 pan
Top with Parmesan
Oven in foil for 30mins
Notes
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