Loubia (Moroccan White Bean Stew)

Name: Loubia (Moroccan White Bean Stew)
Prep time: 15 h
Cook time: 1 h
Total time: 16 h
Cuisine: Moroccan, African
Ingredients: 1-lb dry cannellini beans, soaked overnight and drained (sub with about 4 cans of drained cannellini beans); 3 ripe tomatoes, rinsed and grated (sub with (1) 15-ounce can of crushed tomatoes); 1 medium yellow onion, diced; 6 garlic cloves, minced; 1/2 cup olive oil; 3 tablespoons fresh parsley, chopped; 3 tablespoons fresh cilantro, chopped; 1 tablespoon kosher salt (plus more to taste); 2 tablespoons tomato paste; 1/2 tablespoon cumin; 2 teaspoons ginger; 1 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon cayenne pepper (optional); 2 quarts (64 ounces) water, to start; juice of 1/2 lemon; chopped parsley, for garnish; lemon zest, for garnish; drizzle of extra-virgin olive oil, for garnish

Instructions

Prep:15hCook:1h

Loubia aka Moroccan stewed white beans is the perfect comforting meal during cold winter snow days. Each bite is saucy, zesty, and spiced with the coziest of spices. It’s a great way to use dried beans in your pantry with a result that’s a filling, delicious, and easy plant-based meal!

Updated at: Sun, 27 Oct 2024 12:14:11 GMT