LEMON CHICKEN AND RICE SOUP
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By Candice Carpenter
LEMON CHICKEN AND RICE SOUP
8 steps
Prep:10minCook:30min
Updated at: Sun, 27 Oct 2024 19:36:04 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories521.7 kcal (26%)
Total Fat25.8 g (37%)
Carbs39.2 g (15%)
Sugars12 g (13%)
Protein32 g (64%)
Sodium1013.3 mg (51%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. In a large pot, add butter and garlic and cook for about 3o seconds.
Step 2
2. Add in chopped onion, carrots, celery.
Step 3
Italian seasoning. and salt and pepper. Cook for about 5 minutes, or until veggies start to soften.
Step 4
3. Pour in chicken stock and water. Add bay leaves and chicken.
Step 5
4. Bring to a boil then reduce heat to simmering.
Step 6
5. Let simmer for about 15 minutes.
Step 7
6. Add lemon juice and rice and cook for an additional 5 minutes.
Step 8
7. Add parsley and remove bay leaves a few minutes before serving.
Notes
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