Nutrition balance score
Great
Glycemic Index
68
Moderate
Nutrition per recipe
Calories909.6 kcal (45%)
Total Fat43.8 g (63%)
Carbs120.9 g (47%)
Sugars8.6 g (10%)
Protein13.4 g (27%)
Sodium896.9 mg (45%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
Prepare the potatoes In a large bowl, toss the halved or quartered potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper. Ensure the potatoes are well coated with the oil and seasonings.
Step 3
Roast the potatoes Spread the potatoes in an even layer on the prepared baking sheet, making sure they are not overcrowded. This helps them crisp up nicely.
Step 4
Bake Roast the potatoes in the preheated oven for 35-40 minutes, or until golden brown and crispy on the outside, and tender on the inside. Halfway through cooking, stir the potatoes to ensure even browning.
Step 5
Serve Remove the potatoes from the oven and garnish with fresh parsley (if using). Serve immediately as a side dish to your favorite meal.
