Winter Squash with Crispy Sage and Honey

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Step 1

1 Preheat the oven to

Step 2

425°F.

Step 3

2 On a baking sheet, toss the squash and sage with the olive oil, honey, salt, and pepper. Roast until the squash is tender and golden, 20 to 25 minutes, flipping once about halfway through.

Step 4

Serve.