Smoked Mini Meat Loaf

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

• In a large bowl, add the sausage and ground beef, onion, pepper, garlic, egg, 1/3 cup BBQ sauce, bread crumbs, salt, pepper and cayenne.

Step 2

• Using your hands, knead the meat mixture until everything is well combined.

Step 3

• Mold the meat into a log/loaf shape and sprinkle with BBQ rub.

Step 4

• Start up your smoker and get it to 250F. You can use many different types of wood. I use white Oak