Chicken and cheese enchiladas

This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. A few pantry staples and 15 minutes and it goes into the oven.

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Step 1

Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

Step 2

Stir 1 cup soup mixture, chicken and cheese in a large bowl. Season the mixture with salt and pepper.

Step 3

Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 13 x 9 inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.

Step 4

Bake for 40 minutes or until the enchiladas are hot.

Step 5

Sprinkle 1/2 cup cheese on top and bake for additional 5 Minutes.