Weight Watchers Zero Point Turkey Omelette Muffins

These Weight Watcher Zero Point Omelette Muffins are so quick and easy to make. We cook them on Sunday afternoon and have a healthy breakfast, for all the members of our family, all week. Great for back to school, busy families, or shift work breakfast options.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

Chop the frozen peppers and onions with a hand chopper or on a cutting board.

Step 3

Place peppers and onions in the skillet and spray with olive oil cooking spray.

Step 4

Cook peppers and onions on medium heat, until the peppers are translucent and start to get color.

Step 5

Dice tomatoes.

Step 6

Add tomatoes, spinach, and turkey crumbles.

Step 7

Stir until spinach is just no longer frozen.

Step 8

Pour Egg Beaters into a 6+ Cup measuring cup with pour spout.

Step 9

Add one spoonful of the sauteed veggies to the egg mixture to temper them to the heat.

Step 10

Then, add remaining vegetables/sausage to the mixture.

Step 11

Add cheese, salt, and pepper.

Step 12

Stir together until all ingredients are incorporated.

Step 13

Spray 20 spots in a muffin tin with cooking spray.

Step 14

Pour egg mixture into muffin tins, leaving about a quarter-inch from the top empty.

Step 15

Bake at 350 degrees for 18 minutes.

Step 16

The eggs will puff up really tall, but once they come out of the oven, they will flatten.

Step 17

Serve warm or store in the refrigerator for up to a week.

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