W.C. Scotcheroos

Name: W.C. Scotcheroos
Cuisine: European, British
Ingredients: 1 cup white sugar; 1 cup white karo syrup; 1 1/2 cup peanut butter (use a good brand for better taste) 🙂; 6 cups rice Krispies; 1 small bag of nestle milk chocolate chips; 1 small bag of nestle butterscotch chips

7 steps

Updated at: Sat, 02 Nov 2024 19:49:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories7052.3 kcal (353%)

Total Fat298.8 g (427%)

Carbs991 g (381%)

Sugars790.5 g (878%)

Protein105.9 g (212%)

Sodium3171.2 mg (159%)

Fiber23 g (82%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupwhite sugar

1 cupwhite syrup

1 ½ cuppeanut butter

use a good brand for better taste

6 cupsrice krispies

1 bagmilk chocolate chips

1 bagbutterscotch chips

Instructions

Step 1

Put sugar and karo syrup in large pot and cook till it boils (stir to mix it up).

Step 2

After boiling, take off the burner and add peanut butter and stir until well mixed/melted.

Step 3

Add in rice krispies and stir until well mixed.

Step 4

Press into a 9x13 pan.

Step 5

Put the chocolate chips and the butterscotch chips in a large glass bowl and melt in the microwave. Put it in the microwave in small intervals to avoid burning. Also stir in between intervals.

Step 6

When it all is melted, spread over the rice krispies and smooth over the top.

Step 7

To make it cool faster, we put it in the freezer.