Adobo

Name: Adobo
Cuisine: Asian
Ingredients: 1kg of chicken or pork; 1 whole garlic chopped; 3/4 cup soy sauce; 1/4 cup vinegar; 1/2 cup water; 1 bay leaf; Pepper crushed; 2.5 tbsp brown sugar.

1 step

Adobo recipe from Gerald (Filipino chef).

Updated at: Tue, 26 Nov 2024 02:50:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2429.3 kcal (121%)

Total Fat151 g (216%)

Carbs48.4 g (19%)

Sugars29.3 g (33%)

Protein208.3 g (417%)

Sodium11374.2 mg (569%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1kgchicken

or pork

1garlic

whole, chopped

¾ cupsoy sauce

¼ cupvinegar

½ cupwater

1bay leaf

Pepper

crushed

2 ½ Tbspbrown sugar

Instructions

Step 1

Make sure you saute the chicken through the garlic, bayleaf and peppers first, add the soysauce, water. let the chicken cook and add the vinegar. Leave for 5 minutes on medium heat..add your brown sugar.. cook for another 15 minutes in low heat. And your all set.

Notes

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Delicious

Easy

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