Garlic Butter Shrimp and Rice Stack

Updated at: Sat, 02 Nov 2024 23:06:46 GMT

Step 1

Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.

Step 2

Cook shrimp: In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1 minute, or until fragrant. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.

Step 3

Assemble: Layer the cooked rice and shrimp in a serving dish.

Step 4

Serve: Serve immediately and enjoy!

Step 5

Tips:

Step 6

For a spicier dish, add a pinch of red pepper flakes to the shrimp mixture.

Step 7

You can substitute the rice with quinoa or couscous.

Step 8

Serve with a side salad or steamed vegetables.

Step 9

Enjoy this delicious and flavorful Garlic Butter Shrimp and Rice Stack!

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