Pickle Juice Pork Adobo

Name: Pickle Juice Pork Adobo
Cuisine: American
Ingredients: 1 1/2 lbs pork belly, skin on; 1/4 cup whole garlic cloves; 1/2 cup Filipino soy sauce; 1 tablespoon oyster sauce; Black pepper, to taste; 3 bay leaves; Pickle juice from 46oz jar of pickles; Salt, to taste, if needed

4 steps

Updated at: Thu, 17 Aug 2023 03:52:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3668.6 kcal (183%)

Total Fat358.9 g (513%)

Carbs22.1 g (8%)

Sugars2.5 g (3%)

Protein76.6 g (153%)

Sodium8821.7 mg (441%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 lbspork belly

skin on

¼ cupwhole garlic cloves

½ cupsoy sauce

Filipino

1 tablespoonoyster sauce

from 46oz jar of pickles

Salt

to taste, if needed

Instructions

Step 1

Cut pork belly into cubes. In batches, sear the pork belly and reserve.

Step 2

Using the same pot, drain majority of oil, then cook garlic till it gets some color.

Step 3

Add pork belly, soy sauce, oyster sauce, black pepper, and bay leaves. Mix till we’ll combined.

Step 4

Add pickle juice. Do not stir. Once it comes to a boil, lower heat and wait till it comes to a simmer, then cover the pot and cook for 1 hour or until tender. Adjust seasoning with salt and pepper if needed. Serve and enjoy.

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