Gluten free Coconut Cake

This cake is vegan and gluten free it’s creamy and just so delicious . You’ve got to try this .

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add almonds coconut flour vegan butter 1 tsp of vanilla and 2 tbsp of date syrup to a bowl and mix to combine

Step 2

Push the base into a small lined dish until it’s flat and firm then put it in the fridge to chill

Step 3

Mix coconut cream coconut milk the 1 tsp vanilla 4 tbsp date syrup cornstarch and a pinch of salt into a pot then whisk to combine and heat it on a medium heat until it thickens . Let it cook for 5 minutes .

Step 4

Pour the mixture over the base then sprinkle on the coconut and put it in the fridge for 1-2 hours to set . Enjoy .