Gluten free Coconut Cake

Name: Gluten free Coconut Cake
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: American
Ingredients: 2 cups ground almonds; 1/2 cup coconut flour; 1/2 cup melted vegan butter; 6 tbsp date syrup; 2 tsp vanilla; 1 cup coconut cream; 1 cup coconut milk; 1/4 cup cornstarch; 1/2 cup grated coconut

4 steps

Prep:2minCook:10min

This cake is vegan and gluten free it’s creamy and just so delicious . You’ve got to try this .

Updated at: Sun, 03 Nov 2024 17:42:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories553.9 kcal (28%)

Total Fat39.6 g (57%)

Carbs45.5 g (17%)

Sugars20.1 g (22%)

Protein8.5 g (17%)

Sodium44.4 mg (2%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2 cupsground almonds

½ cupcoconut flour

½ cupvegan butter

melted

6 Tbspdate syrup

2 tspvanilla

1 cupcoconut cream

1 cupcoconut milk

¼ cupcornstarch

½ cupcoconut

grated

Instructions

Step 1

Add almonds coconut flour vegan butter 1 tsp of vanilla and 2 tbsp of date syrup to a bowl and mix to combine

ground almonds2 cups

Step 2

Push the base into a small lined dish until it’s flat and firm then put it in the fridge to chill

Step 3

Mix coconut cream coconut milk the 1 tsp vanilla 4 tbsp date syrup cornstarch and a pinch of salt into a pot then whisk to combine and heat it on a medium heat until it thickens . Let it cook for 5 minutes .