Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories483.3 kcal (24%)
Total Fat31.1 g (44%)
Carbs41.2 g (16%)
Sugars26.5 g (29%)
Protein15 g (30%)
Sodium149.6 mg (7%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
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