Gourmet Mushroom Linguine

Name: Gourmet Mushroom Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12-16 oz Gourmet Mushrooms; 1/3 c Coconut Cream; Onion; 3 cloves Garlic; 4oz Spinach; 1c Vegetable Broth; 1 1/2 boxes Chickpea Linguine; 1 tbs Avocado oil; 1 tsp Thyme; 1 tsp Salt; 1 tsp Pepper; 1 tsp Basil; Crushed red pepper flakes (optional); Umami Mushroom Seasoning; Fresh parmesan shredded

5 steps

Prep:10minCook:20min

Updated at: Sun, 17 Nov 2024 23:48:08 GMT

Nutrition balance score

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Ingredients

6 servings

12 ozMushrooms

4 ozSpinach

1 cVegetable Broth

1.5 boxesChickpea Linguine

1 Tbsavocado oil

1 tspthyme

1 tspsalt

1 tsppepper

1 tspbasil

crushed red pepper flakes

optional

umami mushroom seasoning

Fresh parmesan

shredded

Instructions

Step 1

Heat avocado oil. Add thinly sliced onions and minced garlic to hot pan. Cook 2-3 min. Prepare pasta water following the pasta package cooking instructions.

Step 2

Add sliced mushrooms to skillet with onions and garlic. Saute until softened. Add spinach and cook until wilted.

Step 3

Add coconut cream, vegetable broth and seasonings. Mix well and add parmesan cheese.

Step 4

Simmer sauce 2-5 minutes. Drain pasta and slowly add cooked pasta to skillet with vegetables. Add less if you want it more saucy and more if you want a softer flavor.

Step 5

Serve with additional parmesa cheese on top and crushed red pepper flakes if desired.