Sweet Rolls

Updated at: Mon, 04 Nov 2024 19:34:04 GMT

Step 1

Preheat the oven for 375°.

Step 2

In a small bowl, combine warm water, yeast and honey. Stir lightly and let sit for 5-10 minutes until it bubbles/becomes frothy.

Step 3

In a large mixing bowl, whiskey together flour, salt and oil.

Step 4

Add yeast mix into bowl and mix well.

Step 5

Turn the dough onto a lightly floored surface and knead about 2-3 minutes until smooth and elastic.

Step 6

Shape into 12 ball shapes and place them onto a greased 9x13 baking dish or on a sheet lined with parchment paper.

Step 7

Cover the shaped rolls with melted butter before placing in the oven.

Step 8

Bake for 18-20 minutes, or until golden brown on top.

Step 9

Brush the tops on the baked rolls with remaining butter while they're still warm.

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