Boerewors and mash potatoes with peas and gravy

Updated at: Wed, 06 Nov 2024 13:36:31 GMT

Step 1

Peel and cut the potatoes into quarters. Place in a pot and cover with cold water. Bring to boil and cook until potatoes are soft. usually around 20 minutes

Step 2

Drain the water and mash the potatoes with the cream / milk, salt, pepper and butter. You can add half a cup of grated cheese at this point as well if you want to.

Step 3

Add the frozen peas into a small pot and add 1 tablespoon of butter. cook for 5 minutes or until the butter has been bubbling for 2 minutes. Peas cook really quickly. Salt and pepper to taste

Step 4

Fry the wors on medium-high heat for around 10 minutes flipping occasionally. Wors should be slightly pink in the middle. Remove from pan and allow to cool slightly

Step 5

Add a little more oil to the same pan and add the flour; cook the flour until dark brown, but take care; it can burn quickly. You need it to get really dark brown. Add water slowly and stir continuously until desired consistency is reached. Add a generous helping of salt and pepper and remove from stove

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