Mashed Potatoes and Parsnips with Meatballs

Name: Mashed Potatoes and Parsnips with Meatballs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European
Ingredients: 500 g potatoes, peeled and diced; 300 g parsnips, peeled and diced; 50 g butter; 100 ml milk (or plant-based milk); Salt and pepper to taste; 250 g mixed ground meat (beef and pork); 1 garlic clove, minced; 1/2 onion, finely chopped; 1 egg; 50 g breadcrumbs (or more, as needed); 1 teaspoon dried Italian herbs (or to taste); 20 sage leaves; 50 ml olive oil; 1 large onion, sliced into rings; Oil for sautéing

Instructions

Prep:15minCook:35min

This recipe features creamy mashed potatoes and parsnips topped with flavorful mini meatballs, crispy sage, and sautéed onion rings. The mashed potatoes are made by boiling and mashing potatoes and parsnips with butter and milk, while the meatballs are seasoned and cooked until golden. Finally, the dish is garnished with crispy sage leaves and tender onion rings for added texture and flavor.

Updated at: Thu, 27 Mar 2025 13:47:46 GMT