
By cherrieswithlove.com
Mashed Potatoes and Parsnips with Meatballs
Instructions
Prep:15minCook:35min
This recipe features creamy mashed potatoes and parsnips topped with flavorful mini meatballs, crispy sage, and sautéed onion rings. The mashed potatoes are made by boiling and mashing potatoes and parsnips with butter and milk, while the meatballs are seasoned and cooked until golden. Finally, the dish is garnished with crispy sage leaves and tender onion rings for added texture and flavor.
Updated at: Thu, 06 Mar 2025 12:08:01 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories592.5 kcal (30%)
Total Fat38 g (54%)
Carbs45.4 g (17%)
Sugars7.9 g (9%)
Protein19.3 g (39%)
Sodium368.2 mg (18%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

500gpotatoes
peeled and diced

300gparsnips
peeled and diced

50gbutter

100mlmilk
or plant-based milk

salt
to taste

pepper
to taste

250gmixed ground meat
beef and pork

1garlic clove
minced

0.5onion
finely chopped

1egg

50gbreadcrumbs
or more, as needed

1 teaspoondried italian herbs
or to taste

20sage leaves

50mlolive oil

1onion
large, sliced into rings

oil
for sautéing
Instructions
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Notes
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Makes leftovers