Easy Kimbap

Name: Easy Kimbap
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Korean
Ingredients: 4 dried seaweed sheets ((gim / sushi nori)); 120 g spinach ((4.2 ounces), regular or baby spinach); 2 eggs (, beaten); 1/2 carrot ((120g / 4.2 ounces), julienned); 2 to 4 imitation crab sticks ((depending on the length), cut in half length ways); 4 sticks BBQ Kimbap ham (, cut into long strips if you didn’t buy the pre-cut version (available at a Korean grocery store)); 4 yellow radish pickle; 12 strips seasoned edible burdock root; 2 1/2 cups steamed short grain rice; 2 Tbsp sesame oil (, divided); 3/8 tsp fine sea salt ((or more to taste), divided)

Instructions

Prep:25minCook:20min

Easy Yachae Kimbap (Vegetable Kimbap) made with seasoned rice, seaweed, vegetables, Korean ham, and imitation crab. This simple, classic kimbap is gently nutty from sesame oil, easy to customize, and a great kimbap to start with if you’re new to making Korean rice rolls.

Updated at: Thu, 10 Sep 2026 23:35:57 GMT