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Easy Kimbap
100%
3
mykoreankitchen.com
By mykoreankitchen.com

Easy Kimbap

Instructions
Prep:25minCook:20min
Easy kimbap / gimbap recipe. Learn how to make Korean style sushi rolls at home! It's a popular picnic and party food.
Updated at: Sat, 26 Apr 2025 10:24:14 GMT

Nutrition balance score

Good
Glycemic Index
66
Moderate
Glycemic Load
74
High

Nutrition per serving

Calories612.8 kcal (31%)
Total Fat10.6 g (15%)
Carbs112.7 g (43%)
Sugars3.2 g (4%)
Protein15.2 g (30%)
Sodium447.3 mg (22%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 dried seaweed sheets ((gim / sushi nori))
4dried seaweed sheets
gim, sushi nori
120 g spinach ((4.2 ounces), regular or baby spinach)
120gspinach
regular or baby spinach
2 eggs (, beaten)
2eggs
beaten
1/2 carrot ((120g / 4.2 ounces), julienned)
120gcarrot
julienned
2 to 4 imitation crab sticks ((depending on the length), cut in half length ways)
2imitation crab sticks
depending on the length, cut in half length ways
4 sticks BBQ Kimbap ham (, cut into long strips if you didn’t buy the pre-cut version (available at a Korean grocery store))
4 sticksbbq kimbap ham
cut into long strips if you didn’t buy the pre-cut version, available at a korean grocery store
4 yellow radish pickle
4yellow radish pickle
12 strips seasoned edible burdock root
12 stripsseasoned burdock root
edible
2 1/2 cups steamed short grain rice
2 ½ cupsshort grain rice
steamed
2 Tbsp sesame oil (, divided)
2 Tbspsesame oil
divided
3/8 tsp fine sea salt ((or more to taste), divided)
⅜ tspfine sea salt
or more to taste, divided

Instructions

View on mykoreankitchen.com
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