
By Nisha Melvani
Carrot Cabbage Salad
Instructions
Prep:10min
This 5-minute vibrant Cabbage Carrot Salad combines the crunch of shredded cabbage and carrots with the rich flavors of pistachios and sesame seeds. Tossed in a light dressing of date syrup, lime juice, and rice vinegar, the healthy dish balances sweet, tangy, and nutty. Adding green onions brings a mild kick, enhancing the flavor and the nutritional value.
Updated at: Wed, 06 Nov 2024 21:42:51 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories97.5 kcal (5%)
Total Fat5.3 g (8%)
Carbs11.2 g (4%)
Sugars6.2 g (7%)
Protein3.1 g (6%)
Sodium229.7 mg (11%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ½ tablespoonsrice vinegar

1 tablespoondate syrup
or maple syrup

2 teaspoonsfresh lime juice

1 clovegarlic
small, grated or pressed, optional

Salt
or salt substitute to taste

1 cupcarrots
shredded

1 cupcabbage
shredded

⅓ cuppistachios
chopped

2green onion
green and white parts, thinly sliced

⅓ cupcilantro
chopped, or parsley

1 tablespoonsesame seeds
Instructions
View on Cooking For Peanuts
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