By Nisha Melvani
Carrot Cabbage Salad
Instructions
Prep:10min
This 5-minute vibrant Cabbage Carrot Salad combines the crunch of shredded cabbage and carrots with the rich flavors of pistachios and sesame seeds. Tossed in a light dressing of date syrup, lime juice, and rice vinegar, the healthy dish balances sweet, tangy, and nutty. Adding green onions brings a mild kick, enhancing the flavor and the nutritional value.
Updated at: Wed, 06 Nov 2024 21:42:51 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories97.5 kcal (5%)
Total Fat5.3 g (8%)
Carbs11.2 g (4%)
Sugars6.2 g (7%)
Protein3.1 g (6%)
Sodium229.7 mg (11%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ tablespoonsrice vinegar
1 tablespoondate syrup
or maple syrup
2 teaspoonsfresh lime juice
1 clovegarlic
small, grated or pressed, optional
Salt
or salt substitute, to taste
1 cupcarrots
shredded
1 cupcabbage
shredded
⅓ cuppistachios
chopped
2green onion
green and white parts, thinly sliced
⅓ cupcilantro
chopped, or parsley
1 tablespoonsesame seeds
Instructions
View on Cooking For Peanuts
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!