By katie_mae
Santa Fe Chicken Dip
4 steps
Prep:5minCook:15min
CRAVING SOMETHING DIFFERENT FOR FOOTBALL NIGHTS 🏈
My husband and I were looking for something new to try and created this addictive dip that is packed with flavor! Super easy to make and only requires ONE DISH! Give it a try and I hope you enjoy it as much as we have!
Updated at: Thu, 07 Nov 2024 12:54:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
10
Low
Nutrition per serving
Calories572.3 kcal (29%)
Total Fat35 g (50%)
Carbs29.2 g (11%)
Sugars3.9 g (4%)
Protein36.8 g (74%)
Sodium1594.5 mg (80%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat skillet over medium high heat before adding chicken breasts. Cook chicken for 3-4 minutes each side.
Step 2
Once chicken is fully cooked, remove from skillet and add cream cheese, enchilada sauce, corn, beans and hot sauce
Step 3
Begin shredding chicken with a fork while everything cooks down in the skillet.
Step 4
Add shredded chicken and shredded cheese, mix well until everything is melted.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
