Judy Joo’s recipe for spicy Korean ramyun noodles
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By Meagan Chiang
Judy Joo’s recipe for spicy Korean ramyun noodles
Instructions
Prep:10minCook:10min
Updated at: Thu, 07 Nov 2024 09:18:30 GMT
Nutrition balance score
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Ingredients
1 servings
720mlchicken stock
2 tspgochujang
Korean chilli paste
1 tspdoenjang
Korean soya bean paste
1 tspgochugaru
Korean chilli flakes, plus more for serving
1Korean red chilli
small, fresh, or fresno chilli, thinly sliced on an angle
1 packetinstant ramyun noodles
5frozen prawns
large
sugar snap peas
or baby spinach
170gchicken
cooked and coarsely shredded
2spring onions
1egg
large
freshly ground black pepper
Instructions
View on theguardian.com
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