Caprese Sheet Pan

25 minute Caprese Sheet Pan! 🍅🧀 Here’s the full recipe 👇 4 servings // 480 calories, 54gm protein ea. _____________ 12oz mini mozzarella balls 24oz chicken 6 cups grape tomatoes 1/4 cup balsamic glaze Italian seasoning, garlic salt Directions 1. Preheat oven to425 degrees F 2. Slice chicken into bite sized pieces, and halve mozzarella balls 3. In a large bowl, mix chicken, tomatoes, mozzarella, Italian seasoning and garlic salt 4. Spray a baking sheet with an oil spray 5. Bake chicken mixture for 20-25 minutes, until chicken has cooked through 6. Top with balsamic glaze, and enjoy! 7. Optional: also top with fresh basil 8. No chicken? Use tofu. No dairy? Mix with dairy-free pesto, available at most stores. 9. Note: you will likely get some extra liquid from the cheese in your sheet pan. Just don't plate that liquid, when you're plating. Best Body ladies - this recipe is linked on your homepage, add it to your meal plan for next week! Login or join here: - it’s the link in my profile

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to425 degrees F

Step 2

2. Slice chicken into bite sized pieces, and halve mozzarella balls

Step 3

3. In a large bowl, mix chicken, tomatoes, mozzarella, Italian seasoning and garlic salt

Step 4

4. Spray a baking sheet with an oil spray

Step 5

5. Bake chicken mixture for 20-25 minutes, until chicken has cooked through

Step 6

6. Top with balsamic glaze, and enjoy!

Step 7

8. No chicken? Use tofu. No dairy? Mix with dairy-free pesto, available at most stores.

Step 8

9. Note you will likely get some extra liquid from the cheese in your sheet pan. Just don't plate that liquid, when you're plating.