Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
46
High
Nutrition per serving
Calories637.8 kcal (32%)
Total Fat22.1 g (32%)
Carbs93.3 g (36%)
Sugars10.6 g (12%)
Protein19.4 g (39%)
Sodium3690.4 mg (185%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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