Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories332.4 kcal (17%)
Total Fat8.6 g (12%)
Carbs52.8 g (20%)
Sugars4 g (4%)
Protein11.1 g (22%)
Sodium750.4 mg (38%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
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