Basic Vinaigrette
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By Chad T. Lower
Basic Vinaigrette
This is a simple, light, and salt-free vinaigrette for everyday use in your salads. The use of mustard and lemon juice means that we can dispense with the salts. This recipe makes plenty for several uses. It is always easier to knock up a delicious salad when the dressing is ready to hand.
Updated at: Sat, 09 Nov 2024 23:08:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
0
Low
Nutrition per serving
Calories125.3 kcal (6%)
Total Fat13.7 g (20%)
Carbs1.1 g (0%)
Sugars0.2 g (0%)
Protein0.2 g (0%)
Sodium27.1 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Place all the ingredients, except the fresh herbs (optional) in a medium size mixing bowl and, with an electric hand mixer, blend until creamy, scraping down the sides of the bowl as necessary.
Bowl
MixerMix
Spatula
canola oil1 c
lemon juice½ c
Dijon mustard2.5 Tbsp
black pepper½ tsp
garlic cloves4 Step 2
Mix in the herbs (optional).
fresh herbsStep 3
Keep refrigerated until use.
Notes
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