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Instructions
Step 1
곤약면을 물로 헹궈주시고 물을 제거해주세요
Step 2
쯔유 3큰술을 물 200ml에 넣어 육수 만들어주세요
Step 3
김을 잘게 부수고, 오이는 얇게 채썰어주세요
Step 4
그릇에 곤약면, 육수 담고 김, 오이, 와사비, 연겨자 올려주시면 완성!
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