Slow Cooker Creamy Tuscan Chicken Orzo

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Step 1

In the slow cooker, add the chicken breasts, diced onion, minced garlic, sun-dried tomatoes, chicken broth, oregano, and thyme. Season with salt and pepper.

Step 2

Cover and cook on low for 4-5 hours, or until the chicken is fully cooked and tender.

Step 3

Shred the chicken directly in the slow cooker using two forks.

Step 4

Stir in the heavy cream, Parmesan cheese, spinach, and uncooked orzo.

Step 5

Continue to cook on low for an additional 20-30 minutes, or until the orzo is tender. Stir occasionally to prevent sticking.

Step 6

Once the orzo is fully cooked, taste and adjust seasoning as needed. Serve hot and enjoy!