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Instructions
Step 1
사각어묵을 먹기 좋은 크기로 잘라줍니다
Step 2
물 100ml를 넣고 어묵을 끓여줍니다
Step 3
고추장 1t 올리고당3t를 넣고 잘 섞어서 어묵에 넣어줍니다
Step 4
푹~ 졸이면서 대파를 썰어서 추가하시면 됩니다
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