Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories299.9 kcal (15%)
Total Fat1 g (1%)
Carbs33.5 g (13%)
Sugars16.3 g (18%)
Protein38.8 g (78%)
Sodium1696.8 mg (85%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 먹기 좋게 잘라줍니다
Step 2
골뱅이도 썰어줍니다
Step 3
고춧가루, 고추장, 식초, 설탕, 간장을 넣고 양념장을 만들어줍니다
Step 4
야채, 골뱅이에 넣고 잘 무쳐줍니다
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