Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories322.3 kcal (16%)
Total Fat1.3 g (2%)
Carbs38.7 g (15%)
Sugars20.2 g (22%)
Protein38.6 g (77%)
Sodium1688.1 mg (84%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 먹기 좋게 잘라줍니다
Step 2
골뱅이도 썰어줍니다
Step 3
고춧가루, 고추장, 식초, 설탕, 간장을 넣고 양념장을 만들어줍니다
Step 4
야채, 골뱅이에 넣고 잘 무쳐줍니다
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