Jumbalaya

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Step 1

In a bowl combine shrimp, chicken and Creole Seasoning work well

Step 2

In a large pan, heat oil over high heat with pepper and celery

Step 3

Add garlic, tomatoes, bay leaves, Worcestershire sauce and hot sauce to pot

Step 4

Stir in rice them slowly add stock while continuing to stir

Step 5

Lower heat to medium and simmer until rice absorbs liquid and is tender

Step 6

Add shrimp and chicken mixture and sausage cook until meat is done

Step 7

Season to taste with salt, pepper and Creole Seasoning