Sheet Pan Teriyaki Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 400F. - put all veggies in a mixing bowl, drizzle with olive oil and soy sauce, and season with garlic powder. Add to one side of a parchment lined sheet pan.

Step 2

- add chicken to a mixing bowl. Add teriyaki sauce, and season with garlic powder and onion powder. Mix all together to coat evenly. - place on the other side of the parchment lined sheet pan. Evenly distribute the chicken so they can cook evenly. - place in the oven for 25-30 minutes

Step 3

- make the rice