By Annette Wright
Air fried apple with caramel
7 steps
Prep:5minCook:6min
Updated at: Thu, 14 Nov 2024 15:06:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories643.3 kcal (32%)
Total Fat26.9 g (38%)
Carbs96.8 g (37%)
Sugars82.9 g (92%)
Protein2.3 g (5%)
Sodium18 mg (1%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Peel, core and slice apples 1/4ibch thick.
Step 2
Combine Apples, butter and cinnamon and toss until coated
Step 3
Pre heat air fryer to 400F
Step 4
Place apples in a single layer in basket. Cook 5-7mins until tender and slightly crispy.
Step 5
Mix sugar and 1/2 tsp cinnamon in small bowl. Coat apples after removing from air fryer.
Step 6
Gently fold caramel sauce and Whipped cream until combined.
Step 7
Chill and serve
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