Creamy beef and bowtie pasta

Name: Creamy beef and bowtie pasta
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 lb ground beef; 8 oz bowtie pasta (farfalle); 1 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup beef broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1½ cup grated Parmesan cheese; 1 tsp paprika; Salt & pepper, to taste; Fresh parsley, for garnish (optional)

4 steps

Updated at: Fri, 15 Nov 2024 23:02:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories672.1 kcal (34%)

Total Fat45.1 g (64%)

Carbs32.4 g (12%)

Sugars2.8 g (3%)

Protein33 g (66%)

Sodium758.8 mg (38%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbground beef

1 Tbspolive oil

1 cupbeef broth

1 cupshredded cheddar cheese

1 ½ cupgrated Parmesan cheese

1 tsppaprika

for garnish, optional

Instructions

Step 1

Directions Cook the Pasta: Boil bowtie pasta according to package instructions. Drain and set aside. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in garlic and cook for 1 minute. Add ground beef and cook until browned. Drain excess fat. Make the Sauce: Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar, Parmesan, and paprika. Stir until the cheese melts and the sauce thickens.

Step 2

Add cooked pasta to the beef and sauce. Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste.

Step 3

Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar, Parmesan, and paprika. Stir until the cheese melts and the sauce thickens.

Step 4

Garnish with fresh parsley if desired, and enjoy!