Spicy Chicken Corn Chowder

Name: Spicy Chicken Corn Chowder
Cuisine: American
Ingredients: 3 Chicken breasts; 1 can Chicken broth; 1 can creamed corn; 1/2 onion, chopped; 1 Tbsp garlic, minced; 2 Celery stalks, diced; 1 Rotel; 2 cans Cream of Mushroom; 8 oz. Velveeta cheese; 1/2 tsp black pepper; 1 cup colby jack, shredded

5 steps

This soup can be batch cooked.

Updated at: Tue, 19 Nov 2024 18:30:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories767.3 kcal (38%)

Total Fat41.3 g (59%)

Carbs41.9 g (16%)

Sugars10.9 g (12%)

Protein54.8 g (110%)

Sodium2997.5 mg (150%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5onion

1 Tbspgarlic minced

2celery stalks

diced

1Rotel

2cans cream of mushroom

8 ozVelveeta cheese

½ tspblack pepper

1 cupcolby jack

shredded

Instructions

Step 1

Chop onion and celery.

Step 2

Boil chicken with onion, pepper, garlic and celery. Shred chicken. (If prepping bag chicken with onion & celery, discard liquid). Place cheese in bag with chicken. Freeze flat.

Step 3

If prepped, thaw chicken & cheese.

Step 4

Mix cream of mushroom soup with chicken broth and cook on medium heat.

Step 5

Add chicken and all other ingredients (do not drain any cans). Bring to a boil, then reduce to simmer for 30 minutes.