Chicken kuruma

Great for idli, dosa and chapathi

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Step 1

Dice chicken breast. Mix baking soda and set aside

Step 2

Chop onions and tomatoes finely

Step 3

Heat a pan and add oil to it

Step 4

Add mustard and allow it to splutter.

Step 5

Add the chopped onions and salt. Saute for 5 mins

Step 6

Add ginger garlic paste and saute for 3 mins

Step 7

Add tomato and cook until oil oozes out

Step 8

Add turmeric, curry powder & chicken masala powder and mix it

Step 9

Add chicken breast and mix together

Step 10

Add 0.5 cup water and pressure cook for one whistle

Step 11

Grind all the ingredients together under the paste

Step 12

Once the pressure is released, add the paste to the chicken and cook for 5 mins

Step 13

Sprinkle chopped coriander and turn off the flame