Baked Cottage Cheese Eggs

### Tips: - You can customize this recipe by adding herbs like parsley or basil for extra flavor. - Serve with toast or a fresh salad for a complete meal

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Oven: Preheat your oven to 375°F (190°C).

Step 2

Prepare the Baking Dish: Lightly grease a baking dish (about 8x8 inches or similar) with cooking spray or a little olive oil.

Step 3

Mix Ingredients: In a large bowl, combine the cottage cheese, eggs, shredded cheese, and green onions (if using). Season with salt and pepper. If you’re adding any vegetables, mix them in as well.

Step 4

Pour into Dish: Pour the mixture into the prepared baking dish, spreading it evenly.

Step 5

Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and the top is slightly golden.

Step 6

Cool and Serve: Once done, remove from the oven and let it cool for a few minutes.

Step 7

Cut into squares and serve warm.