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Hot and Cold Running Mom
By Hot and Cold Running Mom

Slow Cooker Coffee Chili

5 steps
Prep:15minCook:4h
What? Coffee? That's right, coffee's earthiness compliments the spicy chili adding depth of flavour. You won't actually taste coffee, just a good, hearty chili.
Updated at: Sun, 17 Nov 2024 13:38:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low
Glycemic Load
3
Low

Nutrition per serving

Calories264.5 kcal (13%)
Total Fat18.3 g (26%)
Carbs10.4 g (4%)
Sugars2.9 g (3%)
Protein15.2 g (30%)
Sodium550.3 mg (28%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oil in frying pan to medium high. Add onions and green pepper and cook 4-5 minutes to lightly brown, then add the garlic for 1 minute. Make a well in the center and add the beef breaking it up as it cooks until no pink remains. Drain off any excess grease.
Step 2
Dump the meat mixture into the slow cooker crock pot along with the remaining ingredients. (Easy peasy!) Cover and cook on low for 3-4 hours.
Step 3
Serve with a dollop of sour cream or a nice piece of cornbread!
Step 4
Try this Honey Cornbread recipe:
Step 5
https://www.hotandcoldrunningmom.ca/2016/11/honey-cornbread.html
View on hotandcoldrunningmom.ca
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