
By Hot and Cold Running Mom
Slow Cooker Coffee Chili
5 steps
Prep:15minCook:4h
What? Coffee? That's right, coffee's earthiness compliments the spicy chili adding depth of flavour. You won't actually taste coffee, just a good, hearty chili.
Updated at: Sun, 17 Nov 2024 13:38:15 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories414.7 kcal (21%)
Total Fat19.7 g (28%)
Carbs39.5 g (15%)
Sugars13.9 g (15%)
Protein23.4 g (47%)
Sodium1050.2 mg (53%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 Tbspolive oil

2onions
diced

1green pepper
diced

3 tbspsminced garlic

1 lbground beef
medium

1 x 28 ozcan diced tomatoes

1 Tbsptomato paste

1 x 19 ozcan red kidney beans
drained

1 x 14 ozcan baked beans

1 Tbspinstant coffee

2 tspsground cumin

2 tspssmoked paprika

2 tbspschili powder

½ tspred pepper flakes

1 tspsalt

½ tspblack pepper
Instructions
Step 1
Heat oil in frying pan to medium high. Add onions and green pepper and cook 4-5 minutes to lightly brown, then add the garlic for 1 minute. Make a well in the center and add the beef breaking it up as it cooks until no pink remains. Drain off any excess grease.
Step 2
Dump the meat mixture into the slow cooker crock pot along with the remaining ingredients. (Easy peasy!) Cover and cook on low for 3-4 hours.
Step 3
Serve with a dollop of sour cream or a nice piece of cornbread!
Step 4
Try this Honey Cornbread recipe:
Step 5
https://www.hotandcoldrunningmom.ca/2016/11/honey-cornbread.html
View on hotandcoldrunningmom.ca
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