Andes Mint Cookies 28F

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Step 1

Combine brown sugar, butter and water in saucepan. Cook and stir over low heat until butter melts and mixture is smooth. Remove from heat; stir in chocolate chips until melted.

Step 2

Transfer to a bowl. Let stand for 10 minutes.

Step 3

Mix in eggs, one at a time, beating well after each one.

Step 4

Combine flour, baking soda, and salt. Add to chocolate mixture beating on low until blended.

Step 5

Cover and refrigerate overnight

Step 6

Roll into 1 inch ball. Place on lightly greased baking sheet.

Step 7

Bake at 350 for 11 minutes (set timer)

Step 8

Immediately top each cookie with Andes chips. Let stand for 1 minute to melt and spread over cookie.

Step 9

Let stand on cookie sheet until candy is set and cookies are cooled

Step 10

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