Potato Bacon Chowder

Updated at: Mon, 18 Nov 2024 06:07:00 GMT

Step 1

Fry bacon until crisp & crumble.

Step 2

Add onion and saute 2-3 minutes. Pour off fat.

Step 3

Add potatoes and water to a stock pot and bring to a boil, cover and simmer 10-15 minutes or until potatoes are tender.

Step 4

Add bacon & onions along with salt, pepper & parsley.

Step 5

Stir in soup and sour cream.

Step 6

Gradually add milk

Step 7

Heat to serving temperature, DO NOT BOIL.

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