Potato Bacon Chowder

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fry bacon until crisp & crumble.

Step 2

Add onion and saute 2-3 minutes. Pour off fat.

Step 3

Add potatoes and water to a stock pot and bring to a boil, cover and simmer 10-15 minutes or until potatoes are tender.

Step 4

Add bacon & onions along with salt, pepper & parsley.

Step 5

Stir in soup and sour cream.

Step 6

Gradually add milk

Step 7

Heat to serving temperature, DO NOT BOIL.