Chocolate PB & Oat (no bake) Cookie

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Step 1

In a medium saucepan on medium heat, combine maple syrup, milk, cocoa powder.

Step 2

Cut butter and add chunks. Boil for 1 minute, stirring constantly.

Step 3

Remove from heat.

Step 4

Add peanut butter & vanilla, stir well. Fold in oats and coconut until well incorporated.

Step 5

Drop or make into balls on waxed paper cookie sheet or press into 9x13 pan. Refrigerate for 30 minutes. (If making bars, remove and cut into 1-inch squares.

Step 6

Keep refrigerated.