Beef Roast with Root Vegetables & Red Wine Pan Sauce

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Step 1

Ninja Combi Oven: Place beef stock, red wine, herbs, 1 tsp salt, and 2 tsp pepper in the Combi Pan and stir until combined. Then place the Crisper Tray on top of the stock mixture in the pan.

Step 2

In a large bowl, toss vegetables with 1 Tbsp oil, salt and pepper. Set aside. Then rub the remaining oil on the roast and season as desired. Place the roast on top of the crisper tray and slide into Level 1.

Step 3

Close door and flip SmartSwitch to Combi Cooker.

Step 4

Select Combi Crisp, set temperature to 360F and set time to 65 minutes. Press start to begin cooking. Make sure to rotate roast during cooking for even doneness.

Step 5

At the last 20 minutes, remove roast from the unit. Then add the vegetables, laying it around the roast. Insert pan back into level 1 and continue cooking for the remainder of minutes.

Step 6

When cooking is complete, remove the roast along with the vegetables to a serving dish and the crisper tray to the side.

Step 7

Meanwhile, prepare the red wine pan sauce by combining the cornstarch and water in a separate bowl then add it to the pan and whisk to combine. Slide pan into level 1 and with the door open, flip the SmartSwitch to Sear/ Saute, and temperature to Hi5. Bring sauce to a simmer and cook for 2 minutes. Enjoy