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Natalija Petrova
By Natalija Petrova

Honey jalapeño corn bread

Updated at: Tue, 19 Nov 2024 07:17:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
38
High

Nutrition per serving

Calories426 kcal (21%)
Total Fat19 g (27%)
Carbs60.2 g (23%)
Sugars35 g (39%)
Protein5.3 g (11%)
Sodium355.3 mg (18%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat teh oven to 190°C.
Step 2
Arrange thinly cut jalapeños on the bottom of a pan. Drizzle honey over it.
Step 3
In a blender mix all the liquid ingredients together for 1 min. Then add the flours, pulse for a few seconds.
Step 4
Pour the batter in the pan. Bake for 25-30min. Tap in the middle to check if it's done. Should be solid.
Step 5
Place plate over the pan and turn the bread over.

Notes

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