Chili

Name: Chili
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: American, TexMex
Ingredients: 1 tablespoon olive oil; 2 pounds lean ground beef; 3 cloves garlic, minced; 1 medium sweet onion, diced; 3 tablespoons chili powder; 2 teaspoons smoked paprika; Kosher salt and freshly ground black pepper, to taste; 2 teaspoons dried oregano; 1 ½ teaspoons ground cumin; 1 tsp Kinder The Blend; 1 tsp Kinder All Purpose Seasoning; 1 poblano chili, minced; 2 ½ cups beef stock; 1 16-ounce can red kidney beans, rinsed and drained; 1 16-ounce can black beans, rinsed and drained; 1 15-ounce can crushed tomatoes; 1 14.5-ounce can petite diced tomatoes; 1 teaspoon hot sauce, optional; ½ cup sour cream; 2 green onions, thinly sliced; 1 cup fritos scoops

4 steps

Prep:20minCook:1h 20min

Updated at: Fri, 27 Dec 2024 10:49:44 GMT

Nutrition balance score

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Instructions

Step 1

Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion, (poblano) cook about 4-6 minutes. Then add chili powder, paprika, oregano, cumin and. Cook for 3-5 minutes.

Step 2

Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.

For Stovetop

Step 3

Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes and hot sauce; season with salt and pepper, to taste. Cover and cook on low for 45 minutes to 1 hour.

Step 4

Serve immediately, garnished with sour cream, green onions and corn chips, if desired.