Easy Slow Cooker Taco Pasta

Prepared on stovetop instead of crock pot, just simmered everything except the noodles for about 25 mins until red pepper softened. Added 1/3 cup sour cream before mixing in cheese for a creamier sauce. Would be great w black beans as well.

Was yummy but would add more liquid. Dried out a bit.

I cooked it in a normal pot. I made my own taco seasoning. It turned out really good and I enjoyed the flavor.

Made it for a work meeting and everyone loved it! I put the noodles in too early and they did get mushy so I will watch that next time

This was delicious! It will become part of our regular rotation.

Tasted great!

I didn’t use a slow cooker or the shell type pasta but individually cooking the different ingredients and putting them together was still delicious! Can make it as spicy as you want.

5 out of 5

Made on stove vs slow cooker, still tasted great!

Good, family friendly. Needed to add a little bit more spice. I added a little bit of minced garlic, minced onion, diced green chilis and a little bit of canned black beans.

I didn't add as much water