Thanksgiving Corn

7 ears corn approx. 3.5 cans

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Step 1

Shuck the corn, rinse it, and slice the corn off the cob. Finely dice the bell peppers.

Step 2

Heat the water and butter in a pot. Once it starts steaming, add the corn and the bell peppers. Cook for 6 minutes, stirring frequently.

Step 3

Add all of the remaining ingredients (except the Parmesan), and stir to combine. Once the cream cheese has melted, pour into a casserole dish.

Step 4

Top with the Parmesan and bake for 375 degrees for 15 minutes. You can prepare this recipe up to this point a day or two ahead of time and then bake it just prior to serving.