Sweet Potato Casserole

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Step 1

Cook at 325 for 1½ hours or until soft and browned

Step 2

Peel and chop into roughly 2-inch pieces. Place in casserole dish.

Step 3

Spread softened butter over potatoes.

Step 4

Sprinkle brown sugar and cinnamon over potatoes.

Step 5

Slowly pour water over potatoes and into the base of casserole dish.

Step 6

Occasionally replenish water as it evaporates off during baking.