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Lasagna soup.
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Tracy Scott-Gleason
By Tracy Scott-Gleason

Lasagna soup.

Instructions
Updated at: Thu, 21 Nov 2024 00:08:26 GMT

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Ingredients

6 servings

Lasagna soup is a delightful and hearty dish that captures all the flavors of traditional lasagna in a warm, comforting bowl. Here's a recipe to get you started:
Lasagna soup
is a delightful and hearty dish that captures all the flavors of traditional lasagna in a warm, comforting bowl
## Ingredients
- 1 pound ground beef or Italian sausage
1 poundground beef
or Italian sausage
- 1 onion, diced
1onion
diced
- 3 cloves garlic, minced
3 clovesgarlic
minced
- 1 teaspoon dried oregano
1 teaspoondried oregano
- 1 teaspoon dried basil
1 teaspoondried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
½ teaspooncrushed red pepper flakes
optional
- Salt and pepper, to taste
salt
to taste
- Salt and pepper, to taste
pepper
to taste
- 6 cups chicken or beef broth
6 cupschicken broth
or beef
- 1 can (28 ounces) crushed tomatoes
1 x 28 ouncescrushed tomatoes
can
- 1 can (14.5 ounces) diced tomatoes
1 x 14.5 ouncesdiced tomatoes
can
- 2 tablespoons tomato paste
2 tablespoonstomato paste
- 1 tablespoon balsamic vinegar
1 tablespoonbalsamic vinegar
- 2 teaspoons sugar
2 teaspoonssugar
- 8 lasagna noodles, broken into pieces
8lasagna noodles
broken into pieces
- 1 cup ricotta cheese
1 cupricotta cheese
- 1/2 cup grated Parmesan cheese
½ cupgrated Parmesan cheese
- 2 cups shredded mozzarella cheese
2 cupsmozzarella cheese
shredded
- Fresh basil or parsley, for garnish
Fresh basil
or parsley, for garnish
### Instructions
Brown the Meat pot
large, or Dutch oven, cook the ground beef or sausage over medium heat until browned Drain any excess fat
2. **Add Aromatics**: Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper. Cook for another 1-2 minutes until fragrant.
garlic
2. **Add Aromatics**: Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper. Cook for another 1-2 minutes until fragrant.
dried oregano
2. **Add Aromatics**: Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper. Cook for another 1-2 minutes until fragrant.
dried basil
2. **Add Aromatics**: Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper. Cook for another 1-2 minutes until fragrant.
crushed red pepper flakes
2. **Add Aromatics**: Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper. Cook for another 1-2 minutes until fragrant.
salt
2. **Add Aromatics**: Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper. Cook for another 1-2 minutes until fragrant.
pepper
3. **Simmer**: Pour in the chicken or beef broth, crushed tomatoes, diced tomatoes, tomato paste, balsamic vinegar, and sugar. Stir to combine and bring to a boil. Reduce the heat and let it simmer for 20 minutes to allow the flavors to meld together.
chicken broth
in, or beef Stir to combine and bring a boil Reduce the heat and let it simmer for 20 minutes to allow the flavors to meld together
3. **Simmer**: Pour in the chicken or beef broth, crushed tomatoes, diced tomatoes, tomato paste, balsamic vinegar, and sugar. Stir to combine and bring to a boil. Reduce the heat and let it simmer for 20 minutes to allow the flavors to meld together.
tomatoes
3. **Simmer**: Pour in the chicken or beef broth, crushed tomatoes, diced tomatoes, tomato paste, balsamic vinegar, and sugar. Stir to combine and bring to a boil. Reduce the heat and let it simmer for 20 minutes to allow the flavors to meld together.
tomatoes
3. **Simmer**: Pour in the chicken or beef broth, crushed tomatoes, diced tomatoes, tomato paste, balsamic vinegar, and sugar. Stir to combine and bring to a boil. Reduce the heat and let it simmer for 20 minutes to allow the flavors to meld together.
tomato paste
3. **Simmer**: Pour in the chicken or beef broth, crushed tomatoes, diced tomatoes, tomato paste, balsamic vinegar, and sugar. Stir to combine and bring to a boil. Reduce the heat and let it simmer for 20 minutes to allow the flavors to meld together.
balsamic vinegar
3. **Simmer**: Pour in the chicken or beef broth, crushed tomatoes, diced tomatoes, tomato paste, balsamic vinegar, and sugar. Stir to combine and bring to a boil. Reduce the heat and let it simmer for 20 minutes to allow the flavors to meld together.
sugar
4. **Cook the Noodles**: Add the broken lasagna noodles to the pot. Cook until the noodles are tender, about 10 minutes.
lasagna noodles
Cook the Noodles, Add the broken to the pot Cook until the noodles are tender, about 10 minutes
5. **Prepare the Cheese Mixture**: In a bowl, combine the ricotta cheese and grated Parmesan cheese.
Parmesan cheese
gra
6. **Serve**: Ladle the soup into bowls. Top each serving with a dollop of the ricotta-Parmesan mixture and a generous sprinkle of shredded mozzarella cheese. Garnish with fresh basil or parsley.
fresh basil
or parsley
### Tips
for Perfect Balance
- **Season Gradually**: Taste your soup throughout the cooking process and adjust the seasonings as needed. Add more salt, pepper, or herbs to achieve the right balance.
pepper
- **Use Quality Ingredients**: High-quality tomatoes and broth make a big difference in flavor.
tomatoes
High-quality, make a big difference in flavor
- **Use Quality Ingredients**: High-quality tomatoes and broth make a big difference in flavor.
broth
- **Balance Sweet and Acidic**: The balsamic vinegar and sugar help balance the acidity of the tomatoes, giving the soup a well-rounded taste.
balsamic vinegar
Balance Sweet and Acidic, help balance the acidity of the tomatoes, giving the soup a well-rounded taste
- **Balance Sweet and Acidic**: The balsamic vinegar and sugar help balance the acidity of the tomatoes, giving the soup a well-rounded taste.
sugar
- **Cheese Layering**: Adding the ricotta mixture and mozzarella cheese just before serving gives you the creamy, cheesy goodness found in traditional lasagna.
mozzarella cheese
Enjoy your comforting bowl of lasagna soup! 🍲 Feel free to tweak the recipe to suit your taste.
lasagna soup
Feel free to tweak the recipe to suit your taste

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