Lasagna soup.
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Ingredients
6 servings
1 poundground beef
or Italian sausage
1onion
diced
3 clovesgarlic
minced
1 teaspoondried oregano
1 teaspoondried basil
½ teaspooncrushed red pepper flakes
optional
salt
to taste
pepper
to taste
6 cupschicken broth
or beef
1 x 28 ouncescan crushed tomatoes
1 x 14.5 ouncescan diced tomatoes
2 tablespoonstomato paste
1 tablespoonbalsamic vinegar
2 teaspoonssugar
8lasagna noodles
broken into pieces
1 cupricotta cheese
½ cupgrated Parmesan cheese
2 cupsshredded mozzarella cheese
Fresh basil
or parsley, for garnish
Instructions
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