Lasagna soup.
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Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories589.4 kcal (29%)
Total Fat31.9 g (46%)
Carbs41.9 g (16%)
Sugars13.1 g (15%)
Protein36.1 g (72%)
Sodium1730 mg (86%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundground beef
or Italian sausage
1onion
diced
3 clovesgarlic
minced
1 teaspoondried oregano
1 teaspoondried basil
½ teaspooncrushed red pepper flakes
optional
salt
to taste
pepper
to taste
6 cupschicken broth
or beef
1 x 28 ouncescan crushed tomatoes
1 x 14.5 ouncescan diced tomatoes
2 tablespoonstomato paste
1 tablespoonbalsamic vinegar
2 teaspoonssugar
8lasagna noodles
broken into pieces
1 cupricotta cheese
½ cupgrated Parmesan cheese
2 cupsshredded mozzarella cheese
Fresh basil
or parsley, for garnish
Instructions
No instructions yet
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