Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories120.6 kcal (6%)
Total Fat1.2 g (2%)
Carbs25.5 g (10%)
Sugars18.3 g (20%)
Protein2.9 g (6%)
Sodium4.7 mg (0%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추 세척을 해주세요
Step 2
먹기 좋은 크기로 잘라주세요
Step 3
다진마늘 한스푼, 액젓 3스푼, 설탕1스푼, 고춧가루 3스푼,매실액2스푼 잘 섞어줍니다
Step 4
참기름, 깨 넣고 마무리하기
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