Artusi's ragu alla bolognese

Updated at: Sat, 23 Nov 2024 10:28:54 GMT

Step 1

Finely dice onion,carrot and celery

Step 2

Brown off mince, pancetta with onions, carrot and celery

Step 3

Add in nutmeg, pepper and veg stock pinch of flour.

Step 4

Add butter and leave slow cooking for 2-4 hrs.

Step 5

Cook you desired pasta, when ready then mix into bolognese (always do pasta to sauce)

Step 6

Dish up and serve with Parmesan grated on top.

Step 7

Additional you can add to at the beginning are small slices of mushroom or truffle or even cook with liver to add taste or add half a glass or cream (cream/milk tenders the mince)

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